{"title":"Books","description":"\u003ch2 data-start=\"1303\" data-end=\"1344\"\u003eBooks for Cooking, Living \u0026amp; Inspiration\u003c\/h2\u003e\n\u003cp data-start=\"1370\" data-end=\"1727\"\u003eOur book collection brings together titles that inspire both in and beyond the kitchen. From cookbooks filled with recipes and stories to beautifully made books that live on the table, each one is chosen for its ability to be revisited and enjoyed over time. These are pieces that add depth to a space and invite moments of pause, learning, and inspiration.\u003c\/p\u003e","products":[{"product_id":"the-beekeepers-bible","title":"The Beekeeper's Bible","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eThe Beekeeper's Bible\u003c\/em\u003e covers all the practicalities of caring for bees and safe hive management. With clear instructions and step-by-step illustrations, it also contains a wealth of information about the culinary, medicinal, cosmetic and domestic uses of honey, beeswax and pollen. Not just a practical guide, this beautiful almanac is also a fascinating read, overflowing with charming and whimsical bee trivia, fascinating pieces of folklore, an intimate history of beekeeping and much more.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e416 Pages\u003cbr\u003eHardcover\u003cbr\u003ePublished April 2011\u003cbr\u003eStyle #: BOOK09\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":19698878724,"sku":"BOOK09","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/BOOK09_ec4da0e9-8a48-447e-8c10-ebe4f233a1b5.jpg?v=1568793650"},{"product_id":"cut-flower-garden-1","title":"Cut Flower Garden","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eErin Benzakein is a florist-farmer, leader in the \"locaflor\" farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley.\u003c\/p\u003e\n\u003cp\u003eA stunning flower book: This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round provides readers with vital tools to nurture a stunning flower garden and use their blossoms to create show-stopping arrangements.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e308 Pages\u003cbr\u003eHardcover\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePUBLISHED March 2017\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":36146292936,"sku":"BOOK14","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/BOK_14.jpg?v=1569083519"},{"product_id":"sweet","title":"Sweet","description":"\u003cp\u003eWith \u003ci\u003eJerusalem\u003c\/i\u003e and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave.  Now, with \u003ci\u003eSweet\u003c\/i\u003e, he and Helen Goh shake up dessert.  In signature style, the recipes are generous, warm, inviting, and copiously sparked with inspiration.  Yes, bake those brownies with tahini and halva.  Add star anise to blackberry cakes.  Revel in the exciting new flavors \u003ci\u003eSweet\u003c\/i\u003e brings us.  It’s what I’ll be doing.\u003cbr\u003e\u003cbr\u003eHardcover\u003cbr\u003eWritten by Yotam Ottolenghi and Helen Goh\u003cbr\u003eStyle #: BOOK48\u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":8557320831012,"sku":"BOOK48","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/SWEET_BOOK_5735_e58d88c8-4f63-4767-a270-28fb96bf0e8e.jpg?v=1537301346"},{"product_id":"apertif","title":"Apertif","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eFor the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. \u003c\/span\u003e\u003cspan\u003eWhether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, \u003c\/span\u003e\u003ci\u003eApéritif\u003c\/i\u003e\u003cspan\u003e is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. \u003c\/span\u003e\u003ci\u003eApéritif\u003c\/i\u003e\u003cspan\u003e celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. \u003c\/span\u003e\u003c\/p\u003e","brand":"VEN1151 Random House","offers":[{"title":"Default Title","offer_id":11508650115108,"sku":"BOOK16","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/BOOK_16.jpg?v=1570050677"},{"product_id":"love-lemons-cookbook","title":"Love \u0026 Lemons Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eSometimes all you need is a little spark of inspiration to change up your regular cooking routine. The \u003ci\u003eLove \u0026amp; Lemons Cookbook\u003c\/i\u003e features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. \u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":31554850947108,"sku":"BOOK44","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/BOOK_44.jpg?v=1578780331"},{"product_id":"love-lemons-everyday-cookbook","title":"Love \u0026 Lemons Everyday Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eKnown for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in \u003c\/span\u003e\u003ci\u003eLove \u0026amp; Lemons Every Day\u003c\/i\u003e\u003cspan\u003e. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStyle #: BOOK46\u003c\/span\u003e\u003c\/p\u003e","brand":"VEN1151 Random House","offers":[{"title":"Default Title","offer_id":31554856288292,"sku":"BOOK46","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/BOOK_46.jpg?v=1578780547"},{"product_id":"on-boards-book","title":"On Boards Book","description":"\u003cp\u003e\u003cspan\u003eTurn simple foods into beautiful boards with more than 100 easy recipes and ideas. In \u003cem\u003eOn Boards\u003c\/em\u003e, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions. All of the boards can be pulled together in very little time, and all include presentation and styling tips to make them (and you!) shine. Lisa also shows you how to style any assortment of food into a beautiful board so you can transform whatever is in your fridge and pantry!\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSTYLE #: BOOK204\u003c\/span\u003e\u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":32358997196836,"sku":"BOOK204","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/on-boards-book.jpg?v=1599845586"},{"product_id":"in-full-flower","title":"In Full Flower","description":"\u003cp\u003e\u003cem\u003e﻿In Full Flower\u003c\/em\u003e﻿ features more than twenty of the most influential and celebrated floral artists across the United States. Combining traditional techniques with organic forms, unusual pairings, and personal artistic visions, each piece is uniquely crafted and inspiring. Gorgeously photographed by Gemma and Andrew Ingalls, \u003cem\u003eIn Full Flower\u003c\/em\u003e captures the arranging processes and final works, as well as wanderlust-inducing gardens and interiors that exhibit the simple yet luxurious living these artists embody.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSTYLE #: BOOK214\u003c\/span\u003e\u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":39340599181348,"sku":"BOOK214","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/in-full-flower.jpg?v=1617127661"},{"product_id":"fromages-an-experts-guide-to-french-cheese","title":"Fromages: An Expert's Guide to French Cheese","description":"\u003cp\u003eA French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay.\u003c\/p\u003e\n\u003cp\u003eThere are many books about cheese, but this one features the professional knowledge and passion of a French master fromager who shares his expertise on making sense of the many cheese varieties--crumbly, creamy, buttery, moldy--for which France is famous. From farms in the pastoral French countryside and cheese caves in a medieval Alpine monastery to the dairy scientists and affineurs who comprise the world of modern French cheese, no other book that covers the entire cheese spectrum.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSTYLE #: BOOK213\u003c\/span\u003e\u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":39340606586916,"sku":"BOOK213","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/fromages.jpg?v=1617128230"},{"product_id":"feasts-on-the-farm","title":"Feasts on the Farm","description":"\u003cp\u003eWelcome to Toluma Farms, a 160-acre goat and sheep dairy and educational farm in Marin County, California, just a few miles from the Pacific Coast, stewarded since 2003 by Tamara Jo Hicks, her husband, David Jablons, and their two daughters. In partnership with writer and illustrator Jessica MacLeod, Feasts on the Farm is a gorgeous cookbook organized by the seasons that captures the nourishing, creative, and positive approach taken by the entire Toluma team.\u003c\/p\u003e","brand":"VEN1087 Hachette Book Group","offers":[{"title":"Default Title","offer_id":52128706855279,"sku":"BOOK221","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_220_1.jpg?v=1753911134"},{"product_id":"kindren-spirits","title":"Kindred Spirits","description":"\u003cp data-start=\"142\" data-end=\"627\"\u003eRaise a glass to love, laughter, and a perfectly mixed cocktail. \u003cem data-start=\"207\" data-end=\"224\"\u003eKindred Spirits\u003c\/em\u003e is a playful, photo-filled drinks book that brings the joy of date night home, featuring 40 creative cocktail recipes designed for two—plus inspired ideas to make every sip an occasion. Whether you’re toasting a new beginning or settling into your forever, this beautifully crafted guide helps couples shake things up (literally) with everything from cozy movie night toddies to picnic-perfect pours.\u003c\/p\u003e\n\u003cp data-start=\"629\" data-end=\"743\"\u003eThe perfect pairing for newlyweds, longtime loves, or anyone who believes date night deserves a delicious upgrade.\u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":52128716390767,"sku":"BOOK222","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_221_1.jpg?v=1753911134"},{"product_id":"wine-time","title":"Wine Time","description":"\u003cp data-start=\"114\" data-end=\"459\"\u003ePerfect pairings start here. \u003cem data-start=\"143\" data-end=\"154\"\u003eWine Time\u003c\/em\u003e is your go-to guide for effortless entertaining—with 65+ crave-worthy bites and wine pairings to match. From cozy nights in to backyard soirées, each recipe is designed to complement your favorite glass, with tips for building a beautiful cheese board, shaking up wine cocktails, and hosting with ease.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"597\"\u003eWhether you're a seasoned sipper or just love a good snack with your rosé, this book makes it easy to pour, pair, and gather with style.\u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":52128717832559,"sku":"BOOK223","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_222_1.jpg?v=1753911134"},{"product_id":"around-our-table","title":"Around Our Table","description":"\u003cp data-start=\"128\" data-end=\"528\"\u003eA celebration of nourishing food and meaningful moments, \u003cem data-start=\"185\" data-end=\"203\"\u003eAround Our Table\u003c\/em\u003e brings together 120 flexible, unfussy recipes designed for everyday life and the occasions that matter most. From slow weekend breakfasts to family-style dinners and everything in between, author Sara Forte shares thoughtful, wholesome dishes rooted in her years of home cooking and her beloved Sprouted Kitchen community.\u003c\/p\u003e\n\u003cp data-start=\"530\" data-end=\"717\"\u003eWith recipes made to comfort, connect, and gather around, this cookbook is a beautiful reminder that the best meals aren’t just about the food—they’re about the people we share them with.\u003c\/p\u003e","brand":"VEN1087 Hachette Book Group","offers":[{"title":"Default Title","offer_id":52128717930863,"sku":"BOOK224","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_223_1.jpg?v=1753911134"},{"product_id":"the-millers-daughter","title":"The Miller's Daughter","description":"\u003cp data-start=\"123\" data-end=\"501\"\u003ePart memoir, part cookbook, \u003cem data-start=\"151\" data-end=\"174\"\u003eThe Miller’s Daughter\u003c\/em\u003e is the true story of how Emma Zimmerman and her father revived Arizona’s historic Hayden Flour Mills—and with it, a variety of ancient grains nearly lost to time. Featuring 80 recipes organized by grain, this James Beard–nominated book invites you into Emma’s journey of sustainability, resilience, and everyday nourishment.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"716\"\u003eFrom pink polenta to sprouted barley salad, each dish celebrates the beauty of heritage grains and the communities they connect. It’s a love letter to food, farming, and the power of starting from the ground up.\u003c\/p\u003e","brand":"VEN1087 Hachette Book Group","offers":[{"title":"Default Title","offer_id":52128720879983,"sku":"BOOK225","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_224_1.jpg?v=1753911134"},{"product_id":"last-minute-dinner-party","title":"Last Minute Dinner Party","description":"\u003cp data-start=\"137\" data-end=\"533\"\u003eLove to host but short on time? \u003cem data-start=\"169\" data-end=\"199\"\u003eThe Last Minute Dinner Party\u003c\/em\u003e is your go-to guide for stress-free gatherings that feel as joyful as they do effortless. With simple, crowd-pleasing recipes—many made in a single pan—plus time-saving tips, shopping hacks, and freezer-friendly tricks, this book takes the pressure off planning so you can focus on what really matters: good food and great company.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"674\"\u003ePerfect for weeknight dinners with friends or impromptu celebrations, it proves that entertaining doesn’t need to be fancy to be memorable.\u003c\/p\u003e","brand":"VEN1087 Hachette Book Group","offers":[{"title":"Default Title","offer_id":52128721535343,"sku":"BOOK226","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_225_1.jpg?v=1753911134"},{"product_id":"hen-party","title":"Hen Party","description":"\u003cp data-start=\"89\" data-end=\"592\"\u003e\u003cem data-start=\"89\" data-end=\"100\"\u003eHen Party\u003c\/em\u003e is a charming, illustrated introduction to the world of backyard chickens. Blending practical guidance with personality-filled portraits, the book explores dozens of chicken breeds—both familiar and rare—through watercolor illustrations and thoughtful descriptions. It’s equal parts informative and delightful, offering insight into caring for hens while celebrating their individual quirks. A lovely companion for gardeners, homesteaders, or anyone dreaming of a slower, more grounded life.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"625\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"VEN2363 Abrams","offers":[{"title":"Default Title","offer_id":52560529031535,"sku":"BOOK235","price":22.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_235.jpg?v=1767812083"},{"product_id":"our-kindred-home","title":"Our Kindred Home","description":"\u003cp data-start=\"89\" data-end=\"579\"\u003e\u003cem data-start=\"89\" data-end=\"107\"\u003eOur Kindred Home\u003c\/em\u003e is a gentle, grounding guide to reconnecting with the natural world through everyday rituals and seasonal living. Alyson Morgan weaves personal storytelling with practical herbal knowledge, offering tools for growing, foraging, and working thoughtfully with plants. Richly photographed and deeply reflective, the book invites a slower, more reciprocal relationship with nature. An inspiring resource for cultivating a sense of home, care, and connection—wherever you are.\u003c\/p\u003e\n\u003cp data-start=\"581\" data-end=\"752\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"VEN1151 Random House","offers":[{"title":"Default Title","offer_id":52560533061999,"sku":"BOOK236","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_236.jpg?v=1767812083"},{"product_id":"designing-with-dried-flowers","title":"Designing with Dried Flowers","description":"\u003cp data-start=\"89\" data-end=\"545\"\u003e\u003cem data-start=\"89\" data-end=\"119\"\u003eDesigning with Dried Flowers\u003c\/em\u003e celebrates arrangements made to last—thoughtful, seasonal, and quietly beautiful. Farmer-florist Hannah Muller shares natural techniques for drying flowers and creating wreaths and bouquets that hold their color and character over time. With step-by-step guidance and inspiring photography, the book invites creativity without pressure or excess. A lovely resource for bringing a sense of permanence and nature into the home.\u003c\/p\u003e\n\u003cp data-start=\"547\" data-end=\"589\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":52560533848431,"sku":"BOOK237","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_237.jpg?v=1767812083"},{"product_id":"the-kinfolk-garden","title":"The Kinfolk Garden","description":"\u003cp data-start=\"89\" data-end=\"562\"\u003e\u003cem data-start=\"89\" data-end=\"109\"\u003eThe Kinfolk Garden\u003c\/em\u003e is a quiet, visual exploration of nature as nourishment—at home and beyond. Through gardens and plant-filled spaces around the world, the book pairs thoughtful storytelling with practical guidance for growing, foraging, and living more closely with the natural world. Rooted in creativity, care, and connection, it offers inspiration without rules or rigidity. A beautifully calming book for anyone drawn to greenery, simple rituals, and slower living.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"695\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":52560535355759,"sku":"BOOK238","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_238.jpg?v=1767812083"},{"product_id":"the-perfect-loaf","title":"The Perfect Loaf","description":"\u003cp data-start=\"89\" data-end=\"558\"\u003e\u003cem data-start=\"89\" data-end=\"107\"\u003eThe Perfect Loaf\u003c\/em\u003e is a confident, generous guide to the craft of sourdough baking. Maurizio Leo breaks down foundational techniques alongside a wide range of approachable recipes—from everyday loaves and sandwich bread to pizza, rolls, and sweet bakes. With clear instruction and thoughtful troubleshooting, the book builds both skill and intuition in the kitchen. An essential companion for bakers who enjoy working slowly, learning deeply, and baking with intention.\u003c\/p\u003e\n\u003cp data-start=\"560\" data-end=\"602\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":52560535748975,"sku":"BOOK227","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_227.jpg?v=1767812083"},{"product_id":"good-sweet","title":"Good \u0026 Sweet","description":"\u003cp data-start=\"89\" data-end=\"578\"\u003e\u003cem data-start=\"89\" data-end=\"103\"\u003eGood \u0026amp; Sweet\u003c\/em\u003e reimagines dessert through a thoughtful, ingredient-driven lens. Pastry chef Brian Levy shares inventive recipes sweetened entirely with fruit and naturally sweet ingredients, proving desserts can feel indulgent without relying on refined sugars. Built around whole foods, careful technique, and creativity, the recipes are as satisfying as they are surprising. A refreshing addition for bakers who enjoy experimenting in the kitchen and savoring sweets made with intention.\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"713\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"VEN1151 Random House","offers":[{"title":"Default Title","offer_id":52560536076655,"sku":"BOOK228","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_228.jpg?v=1767812083"},{"product_id":"cookies","title":"cookies","description":"\u003cp data-start=\"89\" data-end=\"577\"\u003eA joyful celebration of baking, \u003cem data-start=\"121\" data-end=\"140\"\u003eZoë Bakes Cookies\u003c\/em\u003e brings together classic cookies and nostalgic bars shaped by a lifetime in the kitchen. Zoë François shares approachable, well-tested recipes—from crisp chocolate chip cookies to tender shortbread and crowd-pleasing bars—each rooted in memory and everyday baking. The book balances tradition with flexibility, inviting bakers to make each recipe their own. A warm, reliable companion for cookie jars, potlucks, and holiday tables alike.\u003c\/p\u003e\n\u003cp data-start=\"579\" data-end=\"623\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"VEN1151 Random House","offers":[{"title":"Default Title","offer_id":52560536207727,"sku":"BOOK229","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_229.jpg?v=1767812083"},{"product_id":"sweet-enough","title":"sweet enough","description":"\u003cp data-start=\"89\" data-end=\"535\"\u003e\u003cem data-start=\"89\" data-end=\"103\"\u003eSweet Enough\u003c\/em\u003e is a dessert cookbook for anyone who wants something homemade without the fuss. Alison Roman shares approachable, unfussy sweets that feel special but never complicated—cakes, tarts, and treats designed to come together quickly and confidently. The recipes rely on everyday ingredients, simple techniques, and a relaxed, intuitive style. A perfect companion for finishing a meal—or bringing a little something sweet along to share.\u003c\/p\u003e\n\u003cp data-start=\"537\" data-end=\"562\"\u003e \u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":52560536437103,"sku":"BOOK230","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_230.jpg?v=1767812083"},{"product_id":"nothing-fancy","title":"nothing fancy","description":"\u003cp data-start=\"89\" data-end=\"540\"\u003e\u003cem data-start=\"89\" data-end=\"104\"\u003eNothing Fancy\u003c\/em\u003e is a relaxed, confident approach to cooking for the people you love—no perfection required. Alison Roman shares bold, unfussy recipes designed for weeknights, dinner parties, and everything in between, with plenty of room for improvisation. The focus is on flavor-forward dishes, abundant platters, and the joy of having people around the table. A cookbook that encourages ease, generosity, and cooking that feels as good as it tastes.\u003c\/p\u003e","brand":"VEN1151 Random House","offers":[{"title":"Default Title","offer_id":52560536502639,"sku":"BOOK231","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_231.jpg?v=1767812083"},{"product_id":"the-lost-kitchen","title":"The Lost Kitchen","description":"\u003cp data-start=\"89\" data-end=\"561\"\u003eRooted in the seasons and the landscape of rural Maine, \u003cem data-start=\"145\" data-end=\"163\"\u003eThe Lost Kitchen\u003c\/em\u003e is a celebration of simple cooking done with care. Erin French shares approachable, deeply satisfying recipes inspired by her small-town restaurant, where the table feels like an extension of home. Guided by freshness, restraint, and intuition, the dishes highlight what’s local, honest, and in season. A quietly beautiful book that reminds us good food doesn’t need much—just attention and heart.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"710\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":52560536600943,"sku":"BOOK232","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_232.jpg?v=1767812083"},{"product_id":"cook-beautiful","title":"Cook Beautiful","description":"\u003cp data-start=\"89\" data-end=\"624\"\u003eIn \u003cem data-start=\"92\" data-end=\"108\"\u003eCook Beautiful\u003c\/em\u003e, Athena Calderone brings together seasonal cooking, thoughtful presentation, and the art of gathering. Organized by season, the book features approachable recipes alongside styling tips and nature-inspired tablescapes that show how food and setting work hand in hand. With an eye for detail and a love of simple, ingredient-driven dishes, this is a cookbook for anyone who believes cooking is as much about atmosphere as it is about flavor. A natural fit for kitchens where meals are meant to be shared and savored.\u003c\/p\u003e","brand":"VEN2363 Abrams","offers":[{"title":"Default Title","offer_id":52560537092463,"sku":"BOOK233","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_233.jpg?v=1767812083"},{"product_id":"the-cooks-atelier","title":"The Cook's Atelier","description":"\u003cp data-start=\"89\" data-end=\"665\"\u003ePart cookbook, part love letter to life in rural France, \u003cem data-start=\"146\" data-end=\"166\"\u003eThe Cook’s Atelier\u003c\/em\u003e invites you into a family-run cooking school in the heart of Burgundy. Written by mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini, the book pairs market-inspired French recipes with intimate stories of village life, gathering, and shared meals.\u003c\/p\u003e\n\u003cp data-start=\"89\" data-end=\"665\"\u003eWith approachable techniques, seasonal menus, and stunning photography throughout, it’s a book meant to live on the counter, not the shelf. An inspiring reminder that cooking — like home — is built slowly, thoughtfully, and with joy.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"692\"\u003e \u003c\/p\u003e","brand":"VEN2363 Abrams","offers":[{"title":"Default Title","offer_id":52560537157999,"sku":"BOOK234","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/files\/BOOK_234.jpg?v=1767812083"}],"url":"https:\/\/www.farmhousepottery.live\/collections\/home-gift-decor-accents-books.oembed","provider":"Farmhouse Pottery","version":"1.0","type":"link"}