Cocktail | Drinks

Pineapple & Peach Lemonade

Quench your thirst with our Pineapple Peach Lemonade, a refreshing fusion of tropical pineapple, juicy peaches, and tangy lemonade. Each sip is a burst of sunshine, combining the sweetness of ripe peaches with the tropical notes of pineapple, perfectly balanced by the zesty kick of freshly squeezed lemons.  
July 03, 2024
By Farmhouse Pottery

Ingredients

  • 1 Small Pineapple (very ripe)
  • 2 Peaches (very ripe)
  • Juice of 3 Lemons
  • ¼-1/3 cup Maple Syrup
  • 1½ tablespoons Vanilla
  • 4 cups Cold Water
  • Ice

Directions

  1. Cut the top and bottom off of the pineapple. Cut the skin of the sides. Cut the pineapple into cubes (including the core - the core is full of Bromelian!). Place the pineapple cubes in a high speed blender.
  2. Cut the peaches in half and remove the pits. Add them to the blender along with the lemon juice, maple syrup, vanilla, and 2 cups of the water. Blend on high speed for one minute, or until completely liquefied and smooth. Pour into a pitcher and stir in the remaining 2 cups of water. Taste and add more maple syrup if more sweetness is desired.
  3. Pour over ice and serve!
  4. Add 1 ounce tequila for a refreshing cocktail.

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